Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

10 months ago

Sea Forest
Today’s the day!  Last chance to make a splash at your Lower Mainland food service hub.  Fresh kelp is making its way to our friends at Fannybayoysters, for delivery Wednesday.  Get your orders in!  It’s been a good year for kelps 🌊☀️🌱.
#getkelp #local #eatfresh #bcseafood

Today’s the day! Last chance to make a splash at your Lower Mainland food service hub. Fresh kelp is making its way to our friends at Fannybayoysters, for delivery Wednesday. Get your orders in! It’s been a good year for kelps 🌊☀️🌱.
#getkelp #local #eatfresh #bcseafood
... See MoreSee Less

1 years ago

Sea Forest
Care for a bit of Oyster with that KELP…?!  These Oyster Motoyaki’s are EFFIN’ good.  Miso, mirin & green onion intermingle with Barkley Sound Giant Kelp & Effingham Oysters.
We tried these recently on a family holiday and they were a unanimous hit.  Not to be missed! 
🌱 🦪 🌊 👌
Effingham Oyster

Care for a bit of Oyster with that KELP…?! These Oyster Motoyaki’s are EFFIN’ good. Miso, mirin & green onion intermingle with Barkley Sound Giant Kelp & Effingham Oysters.
We tried these recently on a family holiday and they were a unanimous hit. Not to be missed!
🌱 🦪 🌊 👌
Effingham OysterThe 2022 Ocean Wise Seafood Festival ends on 28 February. Vote for us at: seafood.ocean.org/festival-vote/

Purchase your "take n' bake" Effin' Oyster Motoyaki today for just $10 at Wildflower Bakeshop & Cafe or shop.eatcanadianseafood.com

$1 from each sale in February will be donated to the Ocean Wise Seafood Program.

Each pack includes 4 Effingham Oysters topped with a creamy miso sauce, kelp and bacon.

Wildflower Bakeshop & Cafe
Ocean Wise Seafood
Eat Canadian Seafood
... See MoreSee Less

1 years ago

Sea Forest
Today it’s time to “Meet the Crew”. First up, let’s meet Phil!

Phil joined us in 2021 as support to our site maintenance and fertilizer processing.  He brings with him decades of experience with animal husbandry, hatchery ops and large scale aquaculture.  

We call Phil the Kelp King 👑 as he holds the Sea Forest record for fastest kelp flake production.  Phil is a family man with a plant-based diet and a heart of gold. 💛

#meetthecrew #bestteam

Today it’s time to “Meet the Crew”. First up, let’s meet Phil!

Phil joined us in 2021 as support to our site maintenance and fertilizer processing. He brings with him decades of experience with animal husbandry, hatchery ops and large scale aquaculture.

We call Phil the Kelp King 👑 as he holds the Sea Forest record for fastest kelp flake production. Phil is a family man with a plant-based diet and a heart of gold. 💛

#meetthecrew #bestteam
... See MoreSee Less

July 6, 2020

Squash & Seaweed Pancakes

July 6, 2020

Seaweed Butter

July 6, 2020

Seaweed Salad Recipe

July 6, 2020

Seafood-and-Seaweed Chowder

July 6, 2020

Kombu Seaweed Stock (Broth)

July 6, 2020

Creamy White Bean and Seaweed Stew With Parmesan

July 6, 2020

Soft meringue with ice-cream and kelp oil

July 6, 2020

Uni Over Fresh Nori Tagliatelle

July 6, 2020

Seaweed: The Ocean’s Superfood (and where to get it)

July 6, 2020

Can plastic made from seaweed solve ocean pollution?

July 6, 2020

Wakame Miso Soup and Salad

July 6, 2020

Kelp bread

July 6, 2020

Fresh Kelp Pesto

July 6, 2020

Kelp is the new kale in cooking and health food, says food columnist