10 months ago
Today’s the day! Last chance to make a splash at your Lower Mainland food service hub. Fresh kelp is making its way to our friends at Fannybayoysters, for delivery Wednesday. Get your orders in! It’s been a good year for kelps 🌊☀️🌱.
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Care for a bit of Oyster with that KELP…?! These Oyster Motoyaki’s are EFFIN’ good. Miso, mirin & green onion intermingle with Barkley Sound Giant Kelp & Effingham Oysters.
We tried these recently on a family holiday and they were a unanimous hit. Not to be missed!
🌱 🦪 🌊 👌
Effingham OysterThe 2022 Ocean Wise Seafood Festival ends on 28 February. Vote for us at: seafood.ocean.org/festival-vote/
Purchase your "take n' bake" Effin' Oyster Motoyaki today for just $10 at Wildflower Bakeshop & Cafe or shop.eatcanadianseafood.com
$1 from each sale in February will be donated to the Ocean Wise Seafood Program.
Each pack includes 4 Effingham Oysters topped with a creamy miso sauce, kelp and bacon.
Wildflower Bakeshop & Cafe
Ocean Wise Seafood
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Today it’s time to “Meet the Crew”. First up, let’s meet Phil!
Phil joined us in 2021 as support to our site maintenance and fertilizer processing. He brings with him decades of experience with animal husbandry, hatchery ops and large scale aquaculture.
We call Phil the Kelp King 👑 as he holds the Sea Forest record for fastest kelp flake production. Phil is a family man with a plant-based diet and a heart of gold. 💛
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