Ocean grown and hand harvested
in Canada’s Salish Sea Pacific Sea Kelp

Pacific Sea Kelp is fantastical. Let us guide you through the depths of the Pacific Ocean to a place where sunlight reaches a shimmering forest of undersea vegetables.

Why Kelp?

It’s delicious.

Kelp transforms food with its umami (“ooh-mommy!”), savory flavour. Check any preconceived notions at the door.

It’s nutritious.

Kelp is a dietary power house packed with an abundance of micronutrients.

It’s key to life.

Kelp produces 70-80% of the Earth’s oxygen.

It’s good for the earth.

Kelp sequesters carbon and prevents it from being released into the atmosphere.

Our Products

Ice Cream

Pasta

Seasonings

Sea Veggie Purée

Kelp Noodles

Grow. Harvest. Eat. Repeat.

Pacific Sea Kelp.

Good for you.

Good for the Environment.

It’s Harvest Season!

Countdown until Kelp is seeded.

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Learn More

We are Sea Forest. We cultivate and harvest pacific sea vegetables from the West Coast of Vancouver Island. Watch Our Video

You’ll find us in the wild and remote waters of Barkley Sound, the wide open straits of the Pacific Ocean, and among rocky islets of the Salish Sea. Explore our Farms Find Us

Inexplicable deliciousness from the cold, pristine waters of Canada’s west coast. Discover Umami (“ooh-mommy”) Products

Keep track of our kelp as it grows from seed to sea plant. Follow us from the lab, to the farm, to the kitchen, and finally, to the dinner table. Discover Kelp Latest Updates

Our Practices

ORGANIC

Our food and agricultural products are inherently organic and will never require fresh water, fertilizers, pesticides or competing crop land to grow.

EARTH FRIENDLY

Cultivating kelp reforests kelp beds, provides a habitat for marine life, acts to bio-extract CO2 from the atmosphere and produces oxygen at a rate akin to any terrestrial rainforest.

COMMUNITY ORIENTED

Our harvests will be used to further local research, develop local foods, explore agricultural products and restore habitat for marine life. Our community of those looking to #getkelp, is growing.

HEART HEALTHY

Kelp and seaweeds are packed with antioxidants, essential amino acids, vitamins, minerals and trace elements including iodine. Most species are low in sodium (it’s true!) while boasting healthier potassium salts with a briny ‘je ne sais quoi’ taste.

SUSTAINABLE

Pacific Sea Kelp naturally remediates, restores and supports a biodiverse marine habitat. We intend to leave plants at our farms to promote the site as a food source and nursery for local salmonid and herring. We are committed to sustainable aquaculture practices.

TRANSPARENT

The health of a marine ecosystem is intertwined with the health of its aquatic plant life and we are researching our kelp to better understand this relationship. We aim to identify robust and resilient species with which to reseed local kelp beds so that our submarine forests survive environmental fluctuations. All food and agricultural products will be traced back to the body of water in which the plants were grown.

OCEANWISE

Sea Forest products are Ocean Wise Certified, Vancouver Aquarium’s designation as a Canadian sustainable seafood source

MADE IN CANADA

All Sea Forest products are manufactured in Canada and made from home-grown, Canadian ingredients

NATURALLY GROWN

The Ocean is our potion! We only require the sun and the waves as special ingredients for our Pacific Sea Kelp

PLANT-BASED

We strive to introduce wholly plant based food products as our recipes improve. Stay tuned!