Ocean grown and hand harvested
in Canada’s Salish Sea
Pacific Sea Kelp

Pacific Sea Kelp is fantastical. Let us guide you through the depths of the Pacific Ocean to a place where sunlight reaches a shimmering forest of undersea vegetables.

Why Kelp?


It’s delicious.

Kelp transforms food with its umami (“ooh-mommy!”), savory flavour. Check any preconceived notions at the door.

It’s nutritious.

Kelp is a dietary power house packed with an abundance of micronutrients.

It’s key to life.

Kelp produces 70-80% of the Earth’s oxygen.

It’s good for the earth.

Kelp sequesters carbon and prevents it from being released into the atmosphere.

Grow. Harvest. Eat. Repeat.

Pacific Sea Kelp.
Good for you.
Good for the Environment.

It’s Harvest Season!

Countdown until Kelp is seeded

Learn More

Slide We are Sea Forest. We cultivate and harvest pacific sea vegetables from the West Coast of Vancouver Island. Watch Our Video

Slide You’ll find us in the wild and remote waters of Barkley Sound, the wide open straits of the Pacific Ocean, and among rocky islets of the Salish Sea. Explore our Farms Find Us

Slide Inexplicable deliciousness from the cold, pristine waters of Canada’s west coast. Discover Umami (“ooh-mommy”) Products

Slide Keep track of our kelp as it grows from seed to sea plant. Follow us from the lab, to the farm, to the kitchen, and finally, to the dinner table. Discover Kelp Latest Updates

Our Practices

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