All Natural – Craft – Sustainable

Pacific Heat was inspired by wintry seas on the west coast of Vancouver Island. Chilis & Kelp were staples in our galley, and offered warmth when we couldn’t return to port. Kelp brine and chili oil tangle together in this Pacific borne hot sauce that is guaranteed to keep your cheeks rosy. Ours is a medium-spiced blend of Canadian grown peppers & vegetables, so one can be liberal in their enjoyment.

Add Pacific Heat to tacos, pastas, stir-fries, soups, sandwiches & on top of a freshly shucked oyster.

Smoky, savoury, sweet, tangy & a kick to finish.